Jamaican Beef & Cheese Patty
Golden, flaky crust on the outside — rich, cheesy island flavour on the inside.
We start with slow-simmered ground beef, seasoned to perfection with scotch bonnet, garlic, scallion, and Caribbean spices, then fold in melty cheddar cheese for the perfect cheesy kick.
Golden, flaky crust on the outside — rich, cheesy island flavour on the inside.
We start with slow-simmered ground beef, seasoned to perfection with scotch bonnet, garlic, scallion, and Caribbean spices, then fold in melty cheddar cheese for the perfect cheesy kick.
Golden, flaky crust on the outside — rich, cheesy island flavour on the inside.
We start with slow-simmered ground beef, seasoned to perfection with scotch bonnet, garlic, scallion, and Caribbean spices, then fold in melty cheddar cheese for the perfect cheesy kick.



